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Braised & Big Red

April to August

Back by popular demand! Experience the ultimate winter indulgence with our rotating braised dishes, paired with a large glass of premium Tasmanian Shiraz.

$45pp | From 12pm daily

You’ll be greeted with a glass of Hughes & Huges Syrah, followed by a briased dish – think lamb shanks, brasied beef pie or a delicious ossobuco.

Available all day every day, book your table now!

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